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Definition of Pastries - 3 dictionary results

pas⋅try

[pey-stree]
–noun, plural -tries.
1. a sweet baked food made of dough, esp. the shortened paste used for pie crust and the like.
2. any item of food of which such dough forms an essential part, as a pie, tart, or napoleon.

Origin:
1530–40; paste + -ry
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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pas·try   (pā'strē)   
n.   pl. pas·tries
  1. Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.

    1. Baked sweet foods made with pastry: Viennese pastry.

    2. One of these baked foods.


[Middle English pastree, from paste, paste, dough; see paste1.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

pastry 
1442, "food made with paste," not originally limited to sweets, from M.E. paste (see paste (n.)), probably influenced by O.Fr. pastaierie "pastry," from pastoier "pastry cook," from paste (see paste (n.)); also borrowed from M.L. pasteria "pastry," from L. pasta. Specific sense of "small confection made of pastry" is from 1906.
Online Etymology Dictionary, © 2001 Douglas Harper
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