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noun Biochemistry.
1.
an enzyme, produced in the stomach, that in the presence of hydrochloric acid splits proteins into proteoses and peptones.
2.
a commercial form of this substance, obtained from the stomachs of hogs, used as a digestive, as a ferment in the manufacture of cheese, etc.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Link To Pepsin
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Pepsin
is always a great word to know.
So is gadolinium. Does it mean:
| Symbol: Gd; atomic weight: 157.25; atomic number: 64 |
| Symbol: Eu; atomic weight: 151.96; atomic number: 63 |
Example Sentences
- Pepsin is an enzyme that breaks down proteins in food.
Collins
World English Dictionary
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
American Heritage
Medical Dictionary
pepsin pep·sin or pep·sine (pěp'sĭn)
n.
Any of various digestive enzymes found in gastric juice that catalyze the hydrolysis of proteins to peptides.
A substance containing pepsin, obtained from the stomachs of hogs and calves and used as a digestive aid.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Cite This Source
American Heritage
Science Dictionary
pepsin  (pěp'sĭn) Pronunciation Key
Any of various digestive enzymes found in vertebrate animals that catalyze the hydrolysis of proteins to peptides. |
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
Cite This Source
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