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crostini

[kraw-stee-nee, kro-] /krɔˈsti ni, krɒ-/
plural noun, singular crostino [kraw-stee-noh, kro-] /krɔˈsti noʊ, krɒ-/ (Show IPA)
1.
canapés made of thin pieces of toast.
2.
croutons used as a garnish.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for crostini
  • As the band plays on the terrace above, guests begin their culinary journey with selections of bread, crostini and salads.
  • Start your meal with the crispy fried polenta with cilantro lime cream or the house-made hummus with pine nuts on sesame crostini.
  • Add a well-rounded tablespoon to each crostini, spread mixture to edges of crostini.
  • Serve meatballs with sauce, crostini and extra cheese.
British Dictionary definitions for crostini

crostini

/krɒˈstiːniː/
plural noun
1.
pieces of toasted bread served with a savoury topping
Word Origin
Italian: literally, little crusts
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for crostini
noun

small thin slices of toasted bread brushed with olive oil, also used as the base for canapés and for croutons

Word Origin

Italian 'little toasts'

Usage Note

cooking

Dictionary.com's 21st Century Lexicon
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