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flavoring

[fley-ver-ing] /ˈfleɪ vər ɪŋ/
noun
1.
something that gives flavor; a substance or preparation used to give a particular flavor to food or drink:
vanilla flavoring.
Origin
1835-1845
1835-45; flavor + -ing1

flavor

[fley-ver] /ˈfleɪ vər/
noun
1.
taste, especially the distinctive taste of something as it is experienced in the mouth.
2.
a substance or extract that provides a particular taste; flavoring.
3.
the characteristic quality of a thing:
He captured the flavor of the experience in his book.
4.
a particular quality noticeable in a thing:
language with a strong nautical flavor.
5.
Physics. any of the six labels given to the distinct kinds of quark: up, down, strange, charm, bottom, and top.
6.
Archaic. smell, odor, or aroma.
verb (used with object)
7.
to give flavor to (something).
Also, especially British, flavour.
Origin
1300-50; Middle English < Middle French fla(o)ur < Late Latin *flātor stench, breath, alteration of Latin flātus a blowing, breathing, (see flatus), perhaps with -or of fētor fetor
Related forms
flavorless, adjective
deflavor, verb (used with object)
overflavor, verb
preflavor, noun, verb (used with object)
unflavored, adjective
well-flavored, adjective
Synonyms
1. See taste. 2. seasoning. 3. essence, spirit.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for flavoring
  • The evaporated aromatics can then be captured and added back to liquor as flavoring.
  • She now thinks it more likely means cardamom, which was a common flavoring in food and drink.
  • It is essentially grain alcohol cut with water and an added flavoring agent.
  • Butter flavoring is mixed with oils and other ingredients and added to the bag during microwave popcorn production.
  • flavoring ingredients may be added after pasteurization or ultra-pasteurization.
  • The main flavoring ingredient will come as a delightful surprise and remind the recipients of summer.
  • Add sugar and flavoring and beat until of right consistency to spread.
  • When thoroughly mixed add whites of eggs beaten until stiff, and flavoring.
  • Not only are the plants a beautiful addition inside or outside the house, but they're unparalleled for flavoring foods.
  • It's usually used as a flavoring in desserts, and is justifiably popular as a variety of ice cream.
British Dictionary definitions for flavoring

flavouring

/ˈfleɪvərɪŋ/
noun
1.
a substance used to impart a particular flavour to food: rum flavouring
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for flavoring
n.

1845, "thing that gives flavor," verbal noun from flavor (v.). Middle English flauryng meant "perfume."

flavor

n.

c.1300, "a smell, odor" (usually a pleasing one), from Old French flaour "smell, odor," from Vulgar Latin flator "odor," literally "that which blows," from Latin flator "blower," from flare "to blow, puff," which is cognate with Old English blawan (see blow (v.1)).

The same Vulgar Latin source produced Old Italian fiatore "a bad odor." Sense of "taste, savor" is 1690s, perhaps 1670s; originally "the element in taste which depends on the sense of smell." The -v- is perhaps from influence of savor.

v.

1730s, from flavor (n.). Related: Flavored; flavoring.

Online Etymology Dictionary, © 2010 Douglas Harper
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flavoring in Science
flavor
  (flā'vər)   
Any of six classifications of quark varieties, distinguished by mass and electric charge. The flavors have the names up, down, strange, charm, top, and bottom. Protons in atomic nuclei are composed of two up quarks and one down quark, while neutrons consist of one up quark and two down quarks. The flavor of a quark may be changed in interactions involving the weak force.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Slang definitions & phrases for flavoring

flavor

adjective

: That's a very flava lady

noun

A sexually attractive woman (1960s+ Black)


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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Encyclopedia Article for flavoring

any of the liquid extracts, essences, and flavours that are added to foods to enhance their taste and aroma. Flavourings are prepared from essential oils, such as almond and lemon; from vanilla; from fresh fruits by expression; from ginger by extraction; from mixtures of essential oils and synthetic organic chemicals; or entirely from synthetic chemicals, with alcohol, glycerol, propylene glycol, alone or in combination, as solvents. Water is added and sometimes certified food colour as well.

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flavor

in particle physics, property that distinguishes different members in the two groups of basic building blocks of matter, the quarks and the leptons. There are six flavours of subatomic particle within each of these two groups: six leptons (the electron, the muon, the tau, the electron-neutrino, the muon-neutrino, and the tau-neutrino), and six quarks (designated up, down, charm, strange, top, and bottom).

Learn more about flavor with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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