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gastronome

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gas⋅tro⋅nome

[gas-truh-nohm]
–noun
a connoisseur of good food; gourmet; epicure.
Also, gas⋅tron⋅o⋅mer [ga-stron-uh-mer] , gas⋅tron⋅o⋅mist.


Origin:
1815–25; < F, back formation from gastronomie gastronomy
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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gas·tro·nome   (gās'trə-nōm')   
n.  A connoisseur of good food and drink; a gourmet. Also called gastronomist.

[French, back-formation from gastronomie, gastronomy; see gastronomy.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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