And the side dishes are going to be mostly true to the American larder as we understand it.
You have taken to gnawing on dried pasta, the only thing left in your larder after days of gorging.
At home, war has focused their attention on that most Ukrainian of treasures: a larder of homegrown preserves.
c.1300, "supply of salt pork, bacon, and other meats," later in reference to the room for processing and storing such (late 14c.), from Anglo-French larder, Old French lardier "a place for meats," from Medieval Latin lardarium "a room for meats," from Latin lardum "lard, bacon" (see lard (n.)). Meaning "department of the royal household or of a monastic house in charge of stored meats" is mid-15c. Surname Lardner "person in charge of a larder" is attested from mid-12c.