[mah-suh; Sp. mah-sah] 
| flour or dough made of dried, ground corn, used esp. for tortillas. |
| ma·sa (mä'sə) n. Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales. [American Spanish, from Spanish, dough, from Old Spanish, from Latin massa, mass, dough; see mass.] |
sə