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rissolé

[ris-uh-lee, ris-uh-ley; French ree-saw-ley] /ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ/
adjective
1.
(of foods) browned in deep fat.
Origin
< French, past participle of rissoler to brown, derivative of rissole rissole
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for rissolé

rissole

/ˈrɪsəʊl/
noun
1.
a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette
Word Origin
C18: from French, probably ultimately from Latin russus red; see russet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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