rissolé

rissolé

[ris-uh-lee, ris-uh-ley; French ree-saw-ley] .
adjective
(of foods) browned in deep fat.

Origin:
< French, past participle of rissoler to brown, derivative of rissole rissole

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rissole (ˈrɪsəʊl)
 
n
Compare croquette a mixture of minced cooked meat coated in egg and breadcrumbs and fried
 
[C18: from French, probably ultimately from Latin russus red; see russet]

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