If the fruit juices do not cover the ham then add some water; it really depends on how snugly your ham fits into the saucepan.
Remove the saucepan from heat and let it cool for 30 minutes.
So, rather than preparing it classically with simply a saucepan and a whisk, you have to wash your blender and all its parts.
When fully cooked and thickened in the saucepan, pour the hot baccalà into the baking dish and spread it in an even layer.
While it simmers on low heat in a saucepan, remove the skin from the eggplant.
Return to the saucepan, boil up, add some whole cooked peas with a little mint and serve.
Break into pieces a young chicken and put it in the saucepan with a piece of butter.
The cook stopped stirring the saucepan, and the kitchenmaid stood listening greedily.
Melt in a saucepan a piece of butter about as big as an egg.
Place one cup of water in a saucepan and add one-half cup of shortening.