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savory

 - 6 dictionary results
Savory Herb
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Savory
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sa⋅vor⋅y

1  [sey-vuh-ree] adjective, -vor⋅i⋅er, -vor⋅i⋅est, noun, plural -vor⋅ies.
Use savory in a Sentence
–adjective
1. pleasant or agreeable in taste or smell: a savory aroma.
2. piquant: a savory jelly.
3. pleasing, attractive, or agreeable.
–noun
4. British. an aromatic, often spicy course or dish served either as an appetizer or as a dessert, as pickled fish or brandied fruit.
Also, especially British, savoury.

Origin:
1175–1225; ME savori (see savor, -y 1 ); r. ME savure < OF savoure, ptp. of savourer to savor

Related forms:
sa⋅vor⋅i⋅ly, adverb
sa⋅vor⋅i⋅ness, noun

Synonyms:
1, 2. See palatable.
Savory Herb
Natural fresh ground savory herb Hundreds of fresh ground spices
www.bulkfoods.com/savo
Savory
Savory Herb & Extracts 40-60% Off for 45,000+ items
www.TakeHerb.com

sa⋅vor⋅y

2  [sey-vuh-ree]
–noun, plural -vor⋅ies.
any of several aromatic herbs belonging to the genus Satureja, of the mint family, esp. S. hortensis (summer savory) or S. montana (winter savory), having narrow leaves used in cookery.
Origin:
1350–1400; ME saverey, perh. for OE sætherie < L saturēia (whence also OE saturege, ME satureie)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To savory
sa·vor·y 1   (sā'və-rē)   
adj.  

  1. Appetizing to the taste or smell: a savory stew.

  2. Piquant, pungent, or salty to the taste; not sweet.

  3. Morally respectable; inoffensive: a past that was scarcely savory.

n.   pl. sa·vor·ies
A dish of pungent taste, such as anchovies on toast or pickled fruit, sometimes served in Great Britain as an hors d'oeuvre or instead of a sweet dessert.

[Middle English savure, from Old French savoure, past participle of savourer, to taste, from Late Latin sapōrāre, from Latin sapor, flavor; see savor.]
sa'vor·i·ly adv., sa'vor·i·ness n.
sa·vor·y 2   (sā'və-rē)   
n.   pl. sa·vor·ies

  1. An annual Mediterranean aromatic herb (Satureja hortensis) of the mint family, having flowers with a pale lavender to white corolla. Also called summer savory.

  2. A related Mediterranean aromatic herb (Satureja montana) having flowers in a long, white or pink corolla. Also called winter savory.

  3. The leaves of either of these plants, used as seasoning.

  4. Any of several plants of the genus Micromeria in the mint family.


[Middle English saverey, alteration of Old French sarree, alteration of Latin saturēia.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

savory  (adj.)
"pleasing in taste or smell," c.1225, from O.Fr. savoure (Fr. savoré), pp. of savourer "to taste" (see savor).

savory  (n.)
"aromatic mint," c.1387, perhaps an alteration of O.E. sæþerie, which is ult. from L. satureia "savory (n.)." But early history of the word suggests transmission via O.Fr. savereie. In either case, the form of the word probably altered by infl. of either the M.E. or O.Fr. form of savory (adj.).
Online Etymology Dictionary, © 2001 Douglas Harper
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