Put the soufflé back in the oven and the bubbles will expand again, making the soufflé rise once more.
Of all the classic French dishes, soufflé is one of the most impressive.
Groundhog Day is a lot like a soufflé: hard work that produces something lighter than air.
souffle souf·fle (sōō'fəl, sōō'flə)
A soft blowing sound heard on auscultation.