| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a scrap or morsel of food left at a meal. |
botulism bot·u·lism (bŏch'ə-lĭz'əm)
n.
A severe, sometimes fatal food poisoning caused by ingestion of a toxin produced by the bacterium Clostridium botulinum in improperly canned or preserved food and characterized by nausea, vomiting, disturbed vision, and paralysis.
| botulism (bŏch'ə-lĭz'əm) Pronunciation Key
A severe, sometimes fatal food poisoning caused by eating food infected with the bacterium Clostridium botulinum, which produces botulinum toxin. The bacterium grows in food that has been improperly preserved. |
A severe form of food poisoning, often fatal if not treated quickly. Botulism is caused by a kind of bacterium that produces a toxin, and it is sometimes present in improperly canned or preserved foods.