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food poisoning

noun
1.
an acute gastrointestinal condition characterized by such symptoms as headache, fever, chills, abdominal and muscular pain, nausea, diarrhea, and prostration, caused by foods that are naturally toxic, as poisonous mushrooms, by vegetable foods that are chemically contaminated, as by insecticides, or by bacteria or their toxins, especially of the genus Salmonella.
Origin
1885-1890
1885-90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for food-poisoning

food poisoning

noun
1.
an acute illness typically characterized by gastrointestinal inflammation, vomiting, and diarrhoea, caused by food that is either naturally poisonous or contaminated by pathogenic bacteria (esp Salmonella)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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food-poisoning in Medicine

food poisoning n.

  1. Bacterial food poisoning.

  2. Poisoning caused by ingesting substances, such as certain mushrooms, that contain natural toxins.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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food-poisoning in Science
food poisoning  
An acute gastrointestinal disorder characterized by vomiting and diarrhea, caused by eating food contaminated with bacteria, usually of the genus Salmonella or the genus Staphylococcus, which produces a toxin.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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food-poisoning in Culture

food poisoning definition


Illnesses that arise from eating food contaminated with pathogenic or toxic (see toxins) substances. Characterized by vomiting and diarrhea, food poisoning is often caused by bacteria, such as salmonella or staphylococci. (See botulism.)

The American Heritage® New Dictionary of Cultural Literacy, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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8
8
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