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dimethylketol

 - 3 dictionary results

di⋅meth⋅yl⋅ke⋅tol

[dahy-meth-uhl-kee-tawl, -tol]
–noun Chemistry.
acetoin.

Origin:
di- 1 + methyl + ket(one) + -ol 1

a⋅cet⋅o⋅in

[uh-set-oh-in]
–noun Chemistry.
a yellowish, pleasant-smelling liquid, C4H8O2, obtained from various carbohydrates, as glucose, by fermentation: used chiefly in the manufacture of flavors and essences.


Origin:
aceto- + -in 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Medical Dictionary

Main Entry: acet·o·in
Pronunciation: &-'set-&-w&n
Function: noun
: a colorless liquid hydroxy ketoneC4H8O2 formed from various carbohydrates by fermentation called also acetylmethylcarbinol
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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