| a baked dish consisting of spinach, feta cheese, eggs, and scallions enclosed in layers of phyllo. |
spa·na·ko·pi·ta  (spä'nə-kō'pē-tə, spān'ə-) n. A Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs. [Modern Greek : spanaki, spinach (from Medieval Greek spanakin, spanakion, ultimately from Persian aspanākh) + pita, pie; see pita1.] |
əˈkoʊ